Description
Using the drying technique – appassimento – specific to Veneto, bunches of grapes, harvested at the optimal maturation, are put in small wooden trays and stored until they have lost 40% of their water content. This reduction in water causes the remaining juice to have a high concentra-tion of flavour and sugar, features key to several wines in Veneto includ-ing this Passito Bianco. This is an elegant wine possessed of a good acidity and with time develops a lovely acacia honey aroma. It is perfect to drink with spicy cheeses and patisserie.
