- Code 7219
- Varietals 100% Pinotage
- Vinification fermentation was induced with skin contact kept to a minimum and the skins being separated as soon as colour extraction was sufficient. Using selected yeast strains, fermentation took place in closed stainless-steel roto tanks at around 26°C.
- Ageing The wine was then matured in a combination of old 300-litre French, Eastern European and American oak barrels for an average of 14 months before being blended and readied for bottling.