This Barolo has an intense garnet red colour. The aromas are complex and elegant with pleasing notes of ripe red fruit and spices. The flavour is gently tannic, austere full and velvety. Ideal with main courses as well with baked beef shank, braised veal cut, baked lamb with potatoes. It can be a great sipping wine aer dinner as well. This is a wine with a long aging potential. The ideal serving temperature of this wine is between 18° – 22° C.