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Since 1866 and now at the fifth generation, Martinez keeps alive the torch of top Marsala. The best quality is achieved with new technology, traditional Solera method ageing, . After long ageing in wooden casks Martinez Marsalas achieve a refined and sophisticated taste and flavour, releasing at most 10% of their reserves each year from their cellars a stones throw from the sea. VinumTerra import both the Dry (Grillo & Catarratto) & Sweet (Grillo, Inzolia, Damaschiano) Reserve Marsalas both spending on average more than 5 years in oak and cherry casks with the former an excellent aperitif and the latter a dessert wine supremo.