Bresca Dorada

The estate was originally founded in 1986 in an uncontaminated spot in between the Sardinian sea and the mountain as a honey producer. Thereafter, the small estate became an agriturismo where homemade liquors where served and sold to guests. The popularity grew year after year and so the production was extended and commercialised. All Bresca Dorada’s products maintain the original genuine characteristics; they are made from their own fruit without any extra aromas or colorants and the artisanal methods guarantee the natural extraction of aromas and savours that you find in our products. Keeping the original conservationist vision, the beekeepers continue to promote biodiversity.